Sweet Maria's Weblog
Well, up until now they are out of season, and the early samples I have cupped are unworthy of offering; lower grown and rushed through processing at the dry mill. Remember, coffee is a crop. Sure, greens store well, but still it is important to buy during the peak of the harvest. It would be irresponsible of me (and run totally counter to everything we do here) to buy lots I knew were inferior, simply to plump up our inventory. Coffee is not soap-on-a-rope. Buying and offering coffee is not like stocking canned goods down at the A&P! (Although I wish it was sometimes ... it would make my job a lot easier).
Now, the Centrals are indeed on there way. We have 2 Costa Rica lots arriving Thursday April 12. (Indeed, I leave tonight for Costa Rica to cup some 86 lots of Tarrazu, Dota and Naranjo special lots, hoping to find 1 or 2 that stand out). Mexico Chiapas and Oaxaca are "on the water". Our first Guatemala is coming in 10 days. Ôø?We also have some outstanding, fresh South America coffees from Peru and Colombia which offer the same cup profile as Centrals: bright, snappy, clean, floral, etc. So please be patient, my roasting friends, and know that we are going to have a heck of a lotta great Centrals on our list within the next few weeks. New micro-lots from Chiapas, special Guatemala estate coffees, Costa Rica is holding their first Cup of Excellence this year ... lots of new things happening, and the result will be some pretty interesting new offerings this season. -Tom
- Brazil Daterra Farms -Yellow Bourbon - I have been waiting for this arrival forever; a complex coffee from a fantastic "model" farm.
- Brazil FTO Dry-Process Poco Fundo - That fruited, earthy, chocolatey rustic beast. This particular lot was very nice.
- Ethiopia FTO Yirgacheffe Oromia - Incredible early arrival. Jasmine, jasmine, jasmine.
- Rwanda FT Duhingekawa Womens Cooperative - A sweet citrusy coffee from 70 women in Rushashi Rwanda.
- Sumatra FTO Gayo - Tanah Tinggi - Extremely low acidity, high body, dense, foresty.
- Hawaii Kona - Kowali Blue Mountain - A micro, micro lot of Jamaica Blue Mountain seedstock grown by Skip and Rita in Hawaii.
- Hawaii Kona - Moki's Farm - Typica cultivar in the traditional vein from a true mauka farm in Kona.