Sweet Maria's Weblog

The Coffees Continue to Flow Into Our Warehouse

September 12, 2014

Sumatra Lintong Aek Nauli returns with the deep sweetness and convincing fruit flavors.

Ethiopia Dry Process Yirga Cheffe Chele'lektu has an astonishingly clean profile of fruit flavors and pectin sweetness.

Ethiopia Jimma - Cocola Cooperative shows great body and juicy tropical fruits.

Guatemala Huehuetenango - Finca Rosma has pronounced fruit notes and the deep sugar browning sweetness we've come to expect from this coffee.

Guatemala Antigua - Cabrejo Invernadero shows great sweet/bittersweet balance and boasts a near sparkling, malic acidity.

Brazil Minas Gerais - Roberto Canato is a well-rounded pulp natural from the award winning Fazenda Monte Verde. Bold sweetness, this coffee also harnesses flavors of golden raisin and black tea.

Costa Rica Familia Bonilla - El Llano, another from Don Mayo micro mill, this washed coffee makes for a transparent Costa cup, with sweet apple and walnut.

Sulawesi Bone-Bone Cooperative has thick, inky body and intense sweetness of developed sugar and rice syrup.

Honduras Santa Barbara - Juan Hipp Microlot is a small lot from Santa Barbara region, and is actually in...

Here's Another Friday Flurry of New Coffee

September 5, 2014

Ethiopia South/West Sampler is a 4 pound focused look at different coffees from one of the most prized countries we work in. Profiles will vary widely with variety as well as with roast development.

Costa Rica Familia Bonilla SWP Decaf is very balanced, on the milder end of the spectrum with apple and pear notes and equal parts dark sugar and cocoa flavors.

Ethiopia Dumerso-Kochore SWP Decaf is floral, fruited, bright and complex.

Guatemala San Diego Buena Vista SWP Decaf has caramel and dark sugar sweetness, highlighted by top notes of cherry and apple with chocolate flavors at darker roasts.

ROASTED!!! Nicaragua & Kenya

September 4, 2014

Two totally different flavor profiles are coming your way. On one had you have a nice fresh fruity and refreshing juicy Kenya. And, on the other hand, you have nutty and chocolaty Nicaragua. Some say "coffee is just coffee", or "it all tastes the same"... This comparison of these two coffees prove that wrong. 


Kenya Kirinyaga Kii AB City+

Nice full body that balances out with a refreshing burst of acidity right up front. Sweet juicy Mandarin orange thought the whole cup accented with cinnamon stick and caramel. Although the nice acidity you would expect from a Kenya is present, it's a lot more gentle than most. Overall this City+ roast speaks well of this coffee. 


Nicaragua Finca Buenos Aires Caturra #488 Full City

The aroma has a rich and sweet cocoa allure, especially as it's brewing. The flavors are nutty, sweet cocoa with a touch of fresh tobacco leaves. The acidity is very mild but adds to the cleanliness of this cup. The aftertaste is a nice sweet milk chocolate that lingers nicely. Early Full City roast promoted this coffee well and suits an all around solid cup. 


-Danny Goot


Our Roasted Coffee Selection

Green Kenya Kirinyaga Kii AB

Green Nicaragua Finca Buenos Aires Caturra #488


The "Other" Air Crazy

September 3, 2014

West Bend recently introduced a new Air Crazy popper (82418R) to their line of appliances. It shares the same name crazy name as the original version we carry (82416) but it's actually very different. We were excited to try one as a coffee roaster since it has a higher wattage. We were a bit disappointed to see that the hot air vent was at the bottom of of the cylinder which in our experience is not good for coffee roasting since chaff can get stuck under the screen and possibly cause a fire. We have heard of folks successfully using machines with "bottom screens" so we figured it wouldn't hurt to give it a shot.

Just so you don't have to keep reading to find out if it worked or not...It didn't work. Don't buy one for coffee roasting.

Still with us? Basically, this new machine just shoots a flume of hot air up the center of the bean mass, either ejecting raw beans or turning them black and oily in seconds. This is a recipe for a fire or at least a big mess. In no way is this a complaint aimed towards West Bend. They are a great company and aren't in the business of making coffee roasters so we should all consider ourselves lucky that they have, in the past, created machines that work well for roasting. These folks know their popcorn so this new device is probably excellent for popping fluffy, crispy corn.


Another Heavy Week of New Coffee Additions

August 29, 2014


Colombia Huila El Templo de Palestina is a versatile coffee, with white grape and apple, moving toward fruited chocolate and citrus rind at darker roast levels. Our next full container of Colombia coffee arrives in late September.

Guatemala Proyecto Xinabajul - Edwin Castillo is an absolute stunner of a Guatemala coffee and another from our "Proyecto Xinabajul", where we pay small farmers a higher premium for their best coffees. Berry notes, Dutch cocoa, juicy fruits and malic to tartaric acidity, it's what we look for in a micro lot coffee, and worth every bit extra we paid for it!

Guatemala Huehuetenango Cuilco is a great example of how smooth and balanced Guatemalan coffees can be - dark sugars, roasted nut, body, and well-integrated acidity.

Ethiopia Kaffa - Michiti Cooperative is a Western Ethiopia coffee that boasts juicy body, and fruited notes that accentuate that aspect. Expect lots of stone fruit flavors as well as a floral element that adds complexity.

Kenya Kirinyaga Kamwangi AB has a multitude of citrus flavors and acidity, which is practically sparkling. It's a clean brewed cup, and one that I'd consider "classic" Kenya cup profile.

Kenya Nyeri Tegu Peaberry is a small bean coffee (these suckers can take quite a bit of heat!), with a cream caramel sweetness, orange marmalade, and herb tea. We found the 'sweet spot' at City+, and being so dense, it benefits a lot from a couple days rest.