Sweet Maria's Weblog

orange bourbon and it tastes like... orange

obvious but true, the new El Salvador Orange Bourbon Cultivar that I posted today has orange sweetness in the cup, as well as a ton of body. It's not a firecracker of a coffee, but solid, compact, balanced. Here's the picture I took on my first encounter with this variation on the classic Bourbon varietal, back in early 2006:

2 fancy new gesha lots + chiapas, colombia, yemen

A wide range of arrivals, from big-ticket Gesha-cultivar lots to humble, mild Chiapas lot, an outstanding Colombia from a new region and a superior Yemeni lot:

guess what? new coffee arrivals ...

A variety of new coffees arriving today and tomorrow, including another Cup fo Excellence lot! It's a classic Central cup with tons of chocolate, spice and citrus hints: Nicaragua Cup of Excellence -La Esperanza . And we have another potent Auction Lot Kenya, loaded with tropical fruit, very bright and winey: Kenya Nyeri - Ruiruiru Peaberry . We have been waiting until mid-harvest arrivals to find a nice PNG lot like this: Papua New Guinea -Kimel Plantation Peaberry . And we have an unrepentantly bright, citrusy decaf: Kenya Auction Lot Peaberry WP Decaf

great coffee from the high end and the low end

We have a very special arrival, a single-farm, single-varietal Antigua lot with great cup character: Guatemala Antigua Finca Retana Yellow Bourbon. On the other end of the spectrum, we have a pooled coffee lot with no pedigree, Colombia Supremo 15943 and I don't even know what region it is from! It's just one of those crazy things; sometimes a generic lot can be really good!

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