Three New Central American coffees
July 11, 2014
Costa Rica Roger Solis La Casona is one of two coffees we're adding from San Martin de Tarrazu. This one's fully washed and shows ultra-sweet caramelized sugar flavors along with brilliant, berry-like acidity.
These three are a nice cross-section of Central American coffee, showcasing just how wide the variety of cup characteristics can be from one region to the next as well as with varying processes - throw in a Guatemala and you're set for a Central America cup test! No micro-lots this time...we have 20lb bags if you want 'em.