Sweet Maria's Weblog

BIG SIX going into this weekend

Guatemala Proyecto Xinabajul - Costanza y Lopez is fairly fruited, floral, and has elegant acidity.

Guatemala Proyecto Xinabajul - Javier Martinez is another micro-lot, with a sweet, bodied cup and as it cools, shows elements of apple pie, brown sugar, spices, and apples of course!

Guatemala Huehuetenango Hoja Blanco is a great drinking coffee with dark brown sugar, stone fruit and cacao bar

Guatemala Huehuetenango Chichimes has caramel candy notes, with malic acidity that shines.

Ethiopia Bonga Forest Mankira has heavy caramel and honey flavors with peach and a slight...

ROASTED: Ethiopia Yirga Cheffe Kore Kochore + Ethiopia Gr. 1 Dry Process Yirga Cheffe Kochore

Sept. 17, 2014

Here comes two Yirga Cheffe Kochore coffees with two different processing methods. Both of these coffees come from the same washing station in Kochore Kebele ("Kebele" is a political district south of Yirga Cheffe town and is home to many small farms). I thought it would be a good taste comparison to roast a coffee from the same area/washing station with two different processing methods. Also, I approached these two coffees differently in the roaster according to their processing method.

 

Ethiopia Yirga Cheffe Kore Kochore City+

Juicy, juicy body from start to finish. Fresh fruit salad along with sparkling cane sugar and amazing aromatics. I brewed this coffee with the Bunn Trifecta (metal filter, no paper) at work, and at home using a Bee House dripper. I enjoyed them both ways, but found that the Bee House brew really blew my socks off...it is outstanding. I typically brew just a little on the heavy side to pronounce the body and intensity the coffee when I brew at home.

Ethiopia Gr 1. Dry Process Yirga Cheffee Kochore City+

A very round cup with both mouthfeel and cleanliness. You won't find the typical wildness and intense fruit notes that you may have been used to with other dry processed coffees. Up front there's a silky smooth body that rolls fruit flavors (juicy ripe red apple, red grapes and tropical fruits) in with every sip. I was able to maintain a nice acidity level that this coffee has to offer that hits nicely in the middle. The aftertaste leaves a raw almond-like flavor and mouthfeel. Delicious.

Recently there have been a few home...

The Coffees Continue to Flow Into Our Warehouse

September 12, 2014

Sumatra Lintong Aek Nauli returns with the deep sweetness and convincing fruit flavors.

Ethiopia Dry Process Yirga Cheffe Chele'lektu has an astonishingly clean profile of fruit flavors and pectin sweetness.

Ethiopia Jimma - Cocola Cooperative shows great body and juicy tropical fruits.

Guatemala Huehuetenango - Finca Rosma has pronounced fruit notes and the deep sugar browning sweetness we've come to expect from this coffee.

Guatemala Antigua - Cabrejo Invernadero shows great sweet/bittersweet balance and boasts a near sparkling, malic acidity.

Brazil Minas Gerais - Roberto Canato is a well-rounded pulp natural from the award winning Fazenda Monte Verde. Bold sweetness, this coffee also harnesses flavors of golden raisin and black tea.

Costa Rica Familia Bonilla - El Llano, another from Don Mayo micro mill, this washed coffee makes for a transparent Costa cup, with sweet apple and walnut.

Sulawesi Bone-Bone Cooperative has thick, inky body and intense sweetness of developed sugar and rice syrup.

Honduras Santa Barbara - Juan Hipp Microlot is a small lot from Santa Barbara region, and is actually...

Here's Another Friday Flurry of New Coffee

September 5, 2014

Ethiopia South/West Sampler is a 4 pound focused look at different coffees from one of the most prized countries we work in. Profiles will vary widely with variety as well as with roast development.

Costa Rica Familia Bonilla SWP Decaf is very balanced, on the milder end of the spectrum with apple and pear notes and equal parts dark sugar and cocoa flavors.

Ethiopia Dumerso-Kochore SWP Decaf is floral, fruited, bright and complex.

Guatemala San Diego Buena Vista SWP Decaf has caramel and dark sugar sweetness, highlighted by top notes of cherry and apple with chocolate flavors at darker roasts.

ROASTED!!! Nicaragua & Kenya

September 4, 2014

Two totally different flavor profiles are coming your way. On one had you have a nice fresh fruity and refreshing juicy Kenya. And, on the other hand, you have nutty and chocolaty Nicaragua. Some say "coffee is just coffee", or "it all tastes the same"... This comparison of these two coffees prove that wrong. 

 

Kenya Kirinyaga Kii AB City+

Nice full body that balances out with a refreshing burst of acidity right up front. Sweet juicy Mandarin orange thought the whole cup accented with cinnamon stick and caramel. Although the nice acidity you would expect from a Kenya is present, it's a lot more gentle than most. Overall this City+ roast speaks well of this coffee. 

 

Nicaragua Finca Buenos Aires Caturra #488 Full City

The aroma has a rich and sweet cocoa allure, especially as it's brewing. The flavors are nutty, sweet cocoa with a touch of fresh tobacco leaves. The acidity is very mild but adds to the cleanliness of this cup. The aftertaste is a nice sweet milk chocolate that lingers nicely. Early Full City roast promoted this coffee well and suits an all around solid cup. 

 

-Danny Goot

 

Our Roasted Coffee Selection

Green Kenya Kirinyaga Kii AB

Green Nicaragua Finca Buenos Aires Caturra #488

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