Cupping Green Coffee

Many folks talk about, or complain about, a coffee having too much roast flavor, as opposed to origin flavor. In this video, Tom does an experiment to try all the stages of roast, from completely green unroasted coffee to yellow stage, to just before first crack and then into the more traditionally recognized roast levels. Oddly enough, the roast just before first crack tastes a lot like a commercial coffee - ala Dunkin' Donuts style coffee.