Video


	How To: Fold 3-Cup Chemex Filters: A simple task that pays off with a wonderful, clean Chemex brew.
	Natural Coffee: Part 3 : After considering processing & storage, Tom cups a few naturals and explains why certain naturals taste a certain way.
	Natural Coffee: Part 2: Take a detailed look at the differences between dry processed and wet processed coffee.
	Natural Coffee: Part 1: What is a "natural" coffee? What should you expect from them? Here's a short video explaining the basics.
	Choosing a Roaster: Part 2: Roasters starting at $300. The pros and cons of drum roasting.
	Choosing a Roaster: Part 1: Under $200 roasters: Pros and cons.
	Getting to Know the Behmor Brazen Coffee Brewer : Tom and Amanda show you our initial thoughts on using the Brazen.
	How to Seal Gold Foil Valve Bags With an Iron : Amanda walks you through how you can heat seal gold foil valve bags.
	Unstitching Our 20 Pound Bags: Noah shows you how to easily remove the stitching from our 20lb coffee bags.
	Four Beans and a Toaster Oven : Here's some close-up action of a violent 1st crack and some oil boiling from a few beans we put into a toaster oven.
	Our thoughts on the Bunn Trifecta MB: The Trifecta MB is a simple machine that brews great coffee.
	Here's what first crack looks like: We threw a few beans into a toaster oven to record what individual beans look like as they go through first crack.
	Cupping Insights: Dan and Aleco share their insights on cupping...with spoons, into spittoons, in our cupping room.
	Our New Wholesale Bags: We got fancy and decided to ship our wholesale orders in our own 50 and 100lb bags.
	Aleco's Rwanda Webcast: Broadcasted live on 6/22/12. Aleco talks about his Rwandan travels.
	Sweet Maria's Live Webcast: Coffee Sourcing: Dan and Aleco talk about coffee sourcing. How and why we import the coffees that are on our offerings list.
	Espresso Basics: Broadcasted live on May 18th, 2012. Dan and Amanda show some basic techniques you can use to get a great shot of espresso
	Behmor Biology Class: Broadcasted live on May 4, 2012. Josh shows you how to do some deep cleaning and maintain your Behmor roaster.
	Roasting with a Whirley Pop: Part 1 : Broadcasted live on April 20, 2012, Dan, Byron and Erica roast a 1/2 lb batch in a Whirley Pop.
	Roasting with a Whirley Pop: part 2: After re-connecting to the internet, Dan, Byron and Erica continue to discuss their Whirley Pop roast.
	Storing Green Coffee: Broadcasted live on 4/6/12. After showing how our sources ship coffee to us, Josh sits down with Tom and Erica to talk about coffee storage.
	Roasting Coffee with a Popcorn Popper: Broadcasted live on 3/23/12. Byron and Erica roast a batch and discuss the work-arounds, hints and things to look for when roasting with a popper.
	Green Coffee Processing: Broadcasted live on 2/24/12. Tom and Josh shed some light on what happens to your green coffee before it's shipped from origin.
	The Roast Process: Broadcasted live on 1/13/12. A detailed tour of the roast stages.
	Choosing Green Coffee: Broadcasted live on 2/10/12. How should you choose your coffee? We discuss processes, growing regions, etc.
	Burundi: Importing, Processing and Hats.: Broadcasted live on 3/9/12. Tom and Aleco got together to share stories about difficult travels to Burundi and other hard-to-reach coffee origins.
	Rambling On About Rwanda: The Potato Defect Issue : A good visual look at some defects in Rwandan coffee.
	The Coffee Trade in Lintong, Sumatra : Thompson visits North Sumatra and explores the market, collection areas and mills in Lintong.
	Tom's visit to a Sumatran Mill in Aceh: Tom gives us a close look at the the processing within a mill in Aceh.
	Green Coffee Cupping: Tom from Sweet Maria's cups green coffee. Yes, green, unroasted coffee.
	The Maker Faire in one minute: Here's a quick montage of our booth at Maker Faire 2011 at the San Mateo County Fairgrounds
	Single Cup Coffee Filter: Tom demonstrates the details of this little filter that sits on the top of your coffee cup. It's nice for travel or the office.
	Pour Over Party Part 1: Bonmac, Kone, Kantan and Kantan's Clone: Comparing different pour-over brew methods.
	Pour Over Party Part 2: The Results: Results of a comparison of different pour-over brewing methods
	Direct Trade Coffee Adventure: What it really takes to go to origin and tap the source.
	Cleaning the Clever Coffee Dripper: How to dismantle the dripper and clean it.
	Sieve Shaker - Why is this amusing? : For screening coffee grinds. So you can tell how well your grinder is working.
	Coffee Roasting Basics - Color Changes : Through close up images of coffee beans, Tom narrates the color changes in the roast process.
	Ethiopia First Crack: On a trip to Ethiopia, Tom captured video of coffee roasting as a part of a traditional coffee ceremony.
	Coffee Roasting Tutorial: Popcorn Popper Method: Tom demonstrates roasting in a popcorn popper.
	Coffee Processing Experiment: El Manzano: Tasting 3 coffees from El Manzano El Salvador that were processed three ways.
	Silverskin on Green Coffee: Indicator of Cherry Ripeness?: Does the amount of silverskin present on green coffee indicate something about the ripeness of the fruit?
	Behmor Control Panel Explanation: Overview of Behmor control panel
	Roasting Basics with the Behmor Home Roaster: Josh steps through the process of home roasting in a Behmor.
	Cupping Green Coffee: Tasting all the stages of roast, from green through first and second crack.
	Finca West Oakland: Growing Coffee at Home: Growing, picking, processing, roasting, grinding and brewing coffee at home. Elevation in West Oakland is 8 feet above sea level.
	Home Barista Roasting Challenge Part 1 - Blended Coffees : Cupping the entries in the Home Barista Roasting Challenge Blended Coffees .
	Roasting One Pound of Coffee in a Behmor Home Roaster: Roasting a Pound of Coffee in a Behmor Home Roaster
	Choosing Green Coffee; Replacing a Favorite... : How to Choose Green Coffee to Home Roast
	Home Barista Coffee Roast Challenge: Part 1 - Blends : Cupping the entries in the blend competition
	Home Barista Roasting Challenge Part 2: Single Origin Brewed Coffees : Cupping the entries in the Home Barista Roasting Challenge Single Origin Brewed Coffees .
	El Salvador Wet Processing: Close up of coffee processing in a wet mill.
	Coffee Processing in El Salvador: From tree to coffee mill in El Salvador