Parchment coffee cross section
In a fresh coffee cherry, the seed is swollen and there is no gap between parchment layer and the bean. When the coffee is dried, it shrinks and the parchment truly forms a shell.
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In a fresh coffee cherry, the seed is swollen and there is no gap between parchment layer and the bean. When the coffee is dried, it shrinks and the parchment truly forms a shell.
