Four New Coffees

Colombia Huila Pitalito - Guttierrez Calderon with apple, chocolate, citrus oil, and black tea, good for SO espresso.

Colombia Narino Buesaco has raw sugar sweetness, a touch of malic acidity, silky mouthfeel, and cocoa finish.

Kenya Nyeri Gaturiri AA is a complex cup with heavy body, pomello, naval orange, lemon, pineapple, mango, the list goes on; one of our top Kenya lots of the year.

Espresso Workshop #30 - Harmonic Tremor is our newest blend with restrained acidity, caramel sauce, salt water taffy, and a long finish with dark cacao notes.