Iced Coffee

It's hot here in Oakland...not as hot as other parts of the country but hot enough to make us crave iced coffee. We thought this would be a good opportunity to try out all those different methods we have been scoping out on different websites and traditional recipes we have done before.

 

The Drip-From-a-Bottle-Into-an-Aeropress Method

Prima Coffee recently posted an article with a cool cold brew drip tutorial that didn't require an expensive drip brewer. A 1 liter plastic bottle with the bottom cut off and a hole poked into the cap, when turned upside down, serves as the tank in which ice and water are held. You want to make a hole small enough to allow about 40 drops a minute. Use an Aeropress funnel as a holder for the upside-down bottle. This will suspend the bottle on top of a plunger-less Aeropress containing a filter, in it's usual place, ground coffee with a little chicory and another filter (trimmed to fit) on top of the coffee. Use whatever decanter you want. Mason jars and small French press beakers work well. Get ready to sit and stare...it's gonna take a while. A fast dripping bottle takes an hour to fully empty itself. We thought the coffee turned out tea-like and lemony, with a nice mouthfeel and good body. It was surprising how clear many of the tasting notes were and that as a cold coffee, how true to our coffee review it was.

-200g ice

-300g water

-40g coffee (we used Ethiopia Sidama Deri Kochoha)

-12g chicory