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Yes, 5 Star Certified. That's what you have to do when you take your fancy camera to Sumatra, and proceed to take 1250 photos. And that's after paring them down on a daily basis. You end up with a mere 202 verified 5 star images. I jest. But I hope this image set and the comments will give some indication of both hope and futility of trying to figure out the Sumatra coffee system, and exactly how anything can survive it and actually taste good. Sumtra defies all logic. Whatever you learn in other coffee-producing places rarely applies here. And seemingly they break every rule in the process. But then Sumatra doesn't taste like other coffees. Should it? If Sumatra conformed to other "best practices" would we have a wanna-be, second-rate wet-process style coffee to call Sumatra? Or is it better that all these Catimor and Hibrido de Timor cultivars, with mixed arabica and robusta genes, should be processed in a way that obscures there varietal character? These are the questions...
Last updated: Wed, 2011-10-19 17:01 -
If you travel, perhaps you have been somewhere that confuses you a bit, where things don't quite add up, where you can't get a good sense of where you are. Perhaps that happens geographically, because it seems like some places you have been, and unlike any place you have been as well. Perhaps its the local culture, the people, unlike any you have encountered. Perhaps its the economy, you can't get the monetary conversion right; it's cheap one place and ridiculously expensive another. Perhaps it's security, and you can't decide whether all the happy smiling people are friendly, or whether, in a different circumstance, they would steal everything you possess. What if it's all those things. What if every ten minutes or so, someone says something that you just can't quite believe the said. Like "that guy with the crutches on the road, I had to shoot his leg, during the siege, when the village elder told the locals it's okay to take our farm and kill us." But then you just sorta wave...
Last updated: Fri, 2011-08-05 15:29 -
The coffee we offer as Pulcal is from the old Carmona farm in Antigua. Maria Zelaya has a special pride in this special place, which shows in the coffee, the dairy cows, the flowers, the coffee mill, and just about everything at this amazing place! -Tom
Last updated: Sun, 2011-04-10 18:37 -
About the title ...I lied. It was not that fun, and definitely not for profit. We were in Guatemala as the NY coffee market hit a 34 year high (profit for the exporters and market speculators, very hard on the coffee buyers!) as well as an odd climate with elections coming up soon. Lider, just plain odd. Add to this the problems in the north with narco traffic and gangs, and traveling without local guidance in a rental car, and in hindsight the trip seems a tad unwise. 3 people were shot dead at a restaurant near Huehue at noon the day before we arrived. Another coffee buyer was held up at gunpoint. It's the wild wild west here. Still, there are a lot of hard-working coffee producers tied to their land and their crop, which is worth more this year than for many previous. That is creating more instability though. With the high coffee cherry prices, trees are being picked at night time by theives, coffee stolen from patios and warehouses. And all the candidates promise Order and...
Last updated: Thu, 2011-03-24 14:48 -
Last updated: Fri, 2011-03-11 21:16
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I went to Colombia again. The main point of this trip was to get to the coffee areas in south Tolima, Rioblanco and Herrera. Because it was a bastion of FARC and the Paramilitarios, it was considered one of the last unstable places. It seemed perfectly fine with me, even though the DAS police came to my hotel in Chaparral town to check on what a gringo was doing in the area! After a great trip to Tolima we faced a heinous drive to Neiva, then down to Pitalito and San Augustin in South Huila. Upon a return to Bogota, we flew up to see the work of Oswaldo Acevedo at Mesa De Los Santos, a coffee we have not seen for years here at SM. Images of his unique cultivar garden occupy the later half of this picture log. It took me a while to sort through the images. I just take too many pictures. In fact, as I write this I am headed back to Colombia for the Cup of Excellence in a couple weeks. Ah well, I think I will leave the behemoth camera at home and take a point and shoot this time. -Tom...
Last updated: Wed, 2011-03-02 15:11 -
This was a harvest-time trip to Costa Rica to visit some of the coffee farms we have been working with the past years. I usually visit after the harvest, which is a better time to cup coffees, check on lot separation, and get a preview of the arrivals for the year. But you learn so much more during harvest (although the coffees are too young to cup). -Tom
Last updated: Mon, 2010-08-16 20:38 -
Java was a place I had flown through before, but never stopped. It's hard to go anywhere in Indonesia without spending some time in the Jakarta airport. But this time we had a reason. There was a coffee project from the other end of the island than where most Java coffee comes from. All the big farms, most that are or were run by the government, are in East Java: Kayumas, Djampit, Blawan, etc. West Java traditionally had coffee, but the farms were not government owned or supported so the farmers failed at coffee, and went on to other things. But now we are joining on, as the buyer of this West Java coffee, to support a new quality initiative in this area. The idea is that of Dariusz Lewandowski and Eko Purno, who is from the Java Sunda area. They have built a fantastic "coffee outpost" in the mountains, and are working on a small scale level to find what the quality potential is here. Because there are still old types of Typica, and a longberry tree they call Kopi Sunda, there is...
Last updated: Fri, 2010-08-13 12:58 -
Sulawesi is not that easy to get to ... well, at least the coffee areas. Long ago they canceled the air service to the Toraja coffee fields from the main city of Makassar in the south (Sulawesi Selatan). The flight would be just 55 minutes and land near the capital of the Tana Toraja highlands, Rantepao. The drive is 8 hours, if you are lucky, but more like 9 or 10 if you stop for a couple breaks. It's sweaty and hot in the Makassari and Bugis lowlands, following coastal rice fields, and eventually you catch site of a tall escarpment with huge volcanic cliffs, a sign of relief from humidity. As you wind upward the temperatures drop, but as in so many places with winding two lane roads, you risk getting stuck behind a smog-belching bus or truck crawling up the inclines at 10 mph. Rantepao itself is a bustling center of commerce but also has the tarnish of a tourist destination past it's prime and half empty. Even in this season, July and August are the prime tourist months because...
Last updated: Thu, 2010-08-12 12:57 -
I had a curious time at the NBC. It's not quite my gig, since I am on the cupper/roaster end of things, and am always a little off-put by the barista thing. But this NBC had a huge origin and roaster flavor to the programme. The hospitality is great; I don't want to sound like some cynical ingrate ... but there is something uncanny about the trip. I am used to traveling to coffee origins, and I don't have much experience in European travel at all. _snip_ a few of my comments here are being misinterpreted, probably because they are unclear so i am self-censoring a bit -- Anyway, I just feel like a troll among happy elves. And not that smiling Norwegian troll either. I'm the kind of guy who was not class president and doesn't go to high school reunions, so maybe it's just that. Clearly they have a good, cheery relationship amongst the coffee shops of Oslo and the greater Nordic area.
- TomLast updated: Sat, 2010-09-18 09:10
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