Washing Channel
For coffee, not people. Traditional washing channel helps to rub off the mucilage after fermentation. Fermentation is 24-48 hours due to colder climate and higher altitude. Finca Rosma, Huehuetenango, Guatemala.
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For coffee, not people. Traditional washing channel helps to rub off the mucilage after fermentation. Fermentation is 24-48 hours due to colder climate and higher altitude. Finca Rosma, Huehuetenango, Guatemala.
