Warshing Dishes n' Spitting Coffee

If a "blog" is supposed to reflect real everyday life, then between every post about coffee there would have to be a post about washing dishes. A good part of cupping is washing dishes. I spend a LOT of time washing dishes, and spittoons, and dumping the grind thing over the spittoon, which gets really gross. Since I think, next the average coffee roaster shop, we cup a lot, we generate a lot of dishes, a lot of spent grounds, a lot of full spittoons. Gross, yes, but that's the way it goes. I think we might be on par with some green brokers/importers on daily cupping chores, and they usually have someone tasked with cleanup. I pity that person. On the plus side, I am headed to Ethiopia on Saturday, to Dire Dawa and Harar region first, then to Yirgacheffe and Sidamo. After that I will be in Kenya. More on that later... for now, it's just cupping and spittoons around here.
From Interesting Images

Are you using the spent

Are you using the spent grounds in your garden?

I am putting mine in my composting bin along with the veggies for the worms to process (since I recently split my one bin into two, I'm trying to build up the mass) but the spent beans are great fertilizer as is for roses and other plants.

Have a great trip.

-Chris

Tom Have a great trip to

Tom
Have a great trip to Ethiopia and Kenya! The 2008 SM coffees from Ethiopia were spectacular. And please don't make a postcard of that spittoon!
Ed

This reminds me; is there any

This reminds me; is there any plan to offer another cupping workshop anytime soon? I'm bummed I missed the last one and would love to attend, if offered.

~Adam