Sumatra Coffee: Harvest and Processing

Okay - I think it looks a lot better on Face Book, especially by following the link to the larger frame size This is a longer video compiled from clips shot in North Sumatra (Lintong, Berastagi, Sidikalang, Lake Toba Dolok Sanggul etc) and from the Aceh district (Bener Mariah, Lake Tawar, Takengon, Gayo areas). I focus on wet-hulling, called Giling Basah in Bahasa language. This method produces that characteristic Indonesia coffee flavor profile, but also involves risks to the cup quality. I am trying to make a higher quality copy because some of the smaller titles are hard to read. You might need to watch this twice... -Tom