Some fantastic new arrivals ...

We have a new crop lot of the very elegant Costa Rica Vino de Arabia in stock, another of our Micro-Mill coffees from Brumas del Zurqui. We'll have some very unusual lots from Brumas later. If you know our coffees from year's past, red this name carefully: Panama Boquete Lerida Estate "Miel". It's not the wet-process Peaberry (which will come in August). It's unique and makes amazing S.O. espresso too! I have been hinting at another great DP Ethiopia, and here it is: Ethiopia Organic Dry-Process Koratie. The numbers tell the story on this one. And along those lines we have the highest rated Tanzania we have ever offered Tanzania Blackburn Estate AA

This Panama "Lerida Miel" is

This Panama "Lerida Miel" is a pretty awesome coffee! I pulled some of the best shots I've ever had in 4+ years of espresso drinking using 60% of this Panama "Lerida Miel" @ Full City+ and 40% of your Brazil "Fazenda Jacaranda" (from July of last year) @ City+. This blend really came alive at about 5-6 days of rest - it had this really intriguing creamy/lemony/nutty/chocolatey taste that I won't soon forget.....