Roast Coffee Pairing #57: Ethiopian - A Natural Pairing
Last pairing we examined the flavors in washed African coffees, this pairing we look at the other side of the coin: natural process coffees. We chose two outstanding and quite different lots, Ethiopia Dry Process Limu – Nigusie Lemma and Ethiopia Harar Longberry. The Nigusie Lemma is a total fruit bomb with amazing peach and blueberry highlights coupled with a thinner body, it was roasted to City+ and 427 degrees in about 14:30 minutes. The Harar is a different beast altogether with loads of chocolate and spice with quite a bit more body, this was roasted to Full City and 435 degrees in about 14:30 minutes. Feel free to remove the absolute tannest beans before you brew these two, there aren’t many of these “quakers” due to the outstanding prep, so leave the inbetweeners in there!