Peru FTO Ccochapampa
Try finding Ccochapampa on a map and you'll end up at Cochabamba. But basically it's a small zone in Cuzco, the very Quechua area of Peru. We roasted this to 5 different levels to cup it out and decide how to approach it in the 12 kilo Probat. Frankly, all of the cups were a tad underwhelming, although it is a nice balanced coffee with a pleasant, mild brightness. The lighter test roasts were too thin so we opted for a darker roast, yielding a cup with plenty of body and that mild touch of brightness we were hoping for. On the Probat this meant taking the coffee up to 436 degrees. First crack came on at about 395 degrees, 12 minutes into the roast, and the total time of each batch averaged 17:20 minutes.