March is on! Four unique arrivals today:
Sulawesi Wet-Process Toraja,
El Salvador Molino de Santa Rita,
Nicaragua Jinotega FTO Mancotal and
Panama Las Flores de Boquete. Let's start with the unusual
Sulawesi Wet-Process Toraja. This coffee, like a refined central, was washed instead of the usual wet-hulled process. It's a dynamic big bean at that with piney florals and bright aromatics. The
El Salvador Molino de Santa Rita is a classic Bourbon coffee, good for espresso with nut-to-chocolate roast taste range. Next is
Nicaragua Jinotega FTO Mancotal, a real crowd-pleaser, with balance between body and brightness. Look for sweet root beer and almond in the cup. Bringing up the rear is the
Panama Las Flores de Boquete, a classically bright and balanced central with apricot and bittersweet chocolate.
