New: Java Merapi Robusta, Colombia Galpones Santacruz Microlot, SM's El Papuma SWP Decaf Blend, Ecuador Batan Chinchay

http://www.sweetmarias.com/coffee.analysis.images/JavaMerapiRobusta2011.jpghttp://www.sweetmarias.com/coffee.analysis.images/ColombiaLosGalponesManuelSantacruzMicrolot2011.jpghttp://www.sweetmarias.com/coffee.analysis.images/SweetMariasElPapumaSWPDecaf2011.jpghttp://www.sweetmarias.com/coffee.analysis.images/EcuadorElBatanValentinChinchay2011.jpg A coffeeshop quartet! We've just added: Java Merapi Robusta, Colombia Los Galpones -Manuel Santacruz Microlot, Sweet Maria's El Papuma SWP Decaf Blend, and Ecuador El Batan, Valentin Chinchay. After a short spell, we have a quality robusta back in stock with the Java Merapi Robusta, great as a blend component or even straight with bakers chocolate and tobacco in the profile. Next is a choice small lot offering, the Colombia Los Galpones -Manuel Santacruz Microlot. This is a sweetly floral cup with chocolate pudding and a silky mouthfeel. Now, what do you get when you cross specialty Salvador, PNG, and Panama coffees and send them to swiss water for decaffeination? ... Sweet Maria's El Papuma SWP Decaf Blend, a dual-use blend that we're really excited about with sweet and bright apple and melon and a syrupy mouthfeel. Lastly is the small-producer lot Ecuador El Batan, Valentin Chinchay with a lemon tea quality at light roasts and brown sugar at dark roasts. Supply is limiting sales on the Ecuador and Colombia so act fast before they're gone!