New- Espresso Workshop #15- Les Baxterizer, Colombia Huila - Junin Diaz, Ecuador Grupo Tundurama

http://www.sweetmarias.com/coffee.analysis.images/EspressoWorkshop15LesBaxterizer.jpghttp://www.sweetmarias.com/coffee.analysis.images/ColombiaHuilaFincaElJunin.jpghttp://www.sweetmarias.com/coffee.analysis.images/EcuadorMicrolotGrupoTundurama2011.jpg A new workshop blend and two limited microlots today: Espresso Workshop #15- Les Baxterizer, Colombia Huila -Finca El Junin, Humberto Diaz, and Ecuador Microlot Grupo Tundurama. First, go "Round the World with Les Baxter" by tasting our new Workshop Blend, #15 - Les Baxterizer Fans of #12 – Consonanza will like this blend with malt chocolate tones and pineapple aromatics. Next up are two limited microlot offerings that we are restricting to 1-lb orders. The Colombia Huila -Finca El Junin, Humberto Diaz is from a favorite farm of ours; look for panela sweetness and dark berry flavor at lighter roast levels. Lastly is the Ecuador Microlot Grupo Tundurama, a combined microlot typica with a nice Oaxaca-like balance of hazelnut, caramel, and a fruit finish. Happy Springtime everyone!