A new workshop blend and two limited microlots today:
Espresso Workshop #15- Les Baxterizer,
Colombia Huila -Finca El Junin, Humberto Diaz, and
Ecuador Microlot Grupo Tundurama. First, go "Round the World with Les Baxter" by tasting our new
Workshop Blend, #15 - Les Baxterizer Fans of
#12 – Consonanza will like this blend with malt chocolate tones and pineapple aromatics. Next up are two limited microlot offerings that we are restricting to 1-lb orders. The
Colombia Huila -Finca El Junin, Humberto Diaz is from a favorite farm of ours; look for panela sweetness and dark berry flavor at lighter roast levels. Lastly is the
Ecuador Microlot Grupo Tundurama, a combined microlot typica with a nice Oaxaca-like balance of hazelnut, caramel, and a fruit finish.
Happy Springtime everyone!
