New Coffee Day! We are adding
Sumatra Grade 1 Mandheling,
Ethiopia Yirga Cheffe,
Brazil Dry-Process Mogiana,
Mexico Organic Chiapas Proish Coop,
Honduras Organic Marcala -Cocosam Coop, and
Kenya Nyeri Tegu AB. Here's the briefing. Our limited new lot of
Sumatra Grade 1 has that earthy dark chocolate profile with a bright hint that works well at dark roasts. Next is a new
Ethiopia Yirga Cheffe with spices, honey, cane sugar and medium body. Following that is a favorite in
Brazil DP Mogiana. Folks will remember this creamy low acid cup with mild fruits and milk chocolate. And another favorite returns:
Mexico Organic Proish. This coffee from Chiapas has hazelnut, can sugar and tangy chocolate in the flavor profile as you go toward espresso level. The
Honduras Organic Cocosam is a restrained cup with malted milk, nuts, and an herbal brightness. Last but not least, a new Kenya! The
Kenya Nyeri Tegu is a customer favorite. Look for a complex mix of melon fruit, cherries, muscovado sweetness and more. Please click through to read on.
