an array of new arrivals
We have an array of new arrivals. An early new crop Central, El Salvador Matalapa Estate is cupping excellent, with that buttery Bourbon-type body and balance, and floral citrus accent notes. From Brazil we have a full natural single estate arrival, Brazil Cachoeira Yellow Bourbon Dry-Process, with heavy body, low acidity, fruit and brown sugar sweetness. And we have 2 Tanzania arrivals from the Southern districts. Tanzania Hassambo Macro-Lot Peaberry is from a single cooperative and has a winey fruit tone, lower acidity, and good depth. The brighter lot is the Tanzania Nyamtimbo Peaberry lot, which is more in the "alto" range, but has dynamic winey accents too. As our special guest cupper Saul Goodyawl says, "S' all good, y'all".