This coffee seed has not fully gone through 1st crack. Note light patches in surface and the...
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City- Roast
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Full City Roast
Extreme surface texture from this particular bean. Pre 2nd crack for sure... Sweet Maria's... |
Peaberry coffee, FC roast
Rounded Peaberry bean form, chaff/silverskin in the crease, some opening of the crease, at Full... |
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FC+ roast
Color and surface texture of a Full City+ roast coffee bean, with a few snaps of 2nd crack. Note... |
City+ Pacamara Coffee
Medium roast of a large Pacamara coffee bean. Pacamara has a craggy crease in it. Sweet Maria's... |
City+ roast
Surface texture and color of C+ roast level Sweet Maria's Coffee |
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City roast
Note surface texture, the flat side appears quite flat, and the sharper edges. Sweet Maria's... |
Full City roast
Extreme surface texture from this particular bean. Pre 2nd crack for sure... Sweet Maria's... |
French Roast Macro
Swollen French Roast coffee, note the rounded edges indicating expansion of the form, even... |
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French Roast, Obverse
Swollen French Roast coffee, note the rounded edges indicating expansion of the form, even... |
RIP 2009 Roasted in Parchement Costa Rica Brumas
What the mix of wet-process and Miel pulp natural process parchment looks like after roasting... |
Surface of French Roast coffee
Oil-glazed surface of a French Roast coffee bean, so expanded it no longer fits the frame! |
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City+ roast Central American
A typical City+ roast of a dense Central American coffee. A macro image shows how much texture... |
City roast coffee bean
Notice surface and sharper edges to the flat side of the "bean" |
City+ roast cross section
Note the porosity of the bean, and the interior cavities. We think of coffee as a solid mass,... |
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