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Norway -Nordic Barista Cup September 2010
I had a curious time at the NBC. It's not quite my gig, since I am on the cupper/roaster end of things, and am always a little off-put by the barista thing. But this NBC had a huge origin and roaster flavor to the programme. The hospitality is great; I don't want to sound like some cynical ingrate ... but there is something uncanny about the trip. I am used to traveling to coffee origins, and I don't have much experience in European travel at all. _snip_ a few of my comments here are being misinterpreted, probably because they are unclear so i am self-censoring a bit -- Anyway, I just feel like a troll among happy elves. And not that smiling Norwegian troll either. I'm the kind of guy who was not class president and doesn't go to high school reunions, so maybe it's just that. Clearly they have a good, cheery relationship amongst the coffee shops of Oslo and the greater Nordic area. - Tom
Cupping George Howell's silverskin experiment at Solberg, Oslo
Cupping George Howell's silverskin experiment at Solberg, Oslo

George's presentation was about coffee processing, and the cupping experiment he set up was a...

Paul Songer's Roast Coffee Chemistry lecture in Oslo
Paul Songer's Roast Coffee Chemistry lecture in Oslo

Paul Songer had a dense lecture, very informative. The challenge of understanding such a complex...

The Vegatronic. At Solberg and Hansen
The Vegatronic. At Solberg and Hansen

Back over to Solberg and Hansen to marvel at the wonders of the Vegatronic 2000

Probat at Solberg & Hansen, Oslo
Probat at Solberg & Hansen, Oslo

Solberg has a whole slew of Probat roasters - the trier handle on their Probat UG-22

Reflecting in a roaster.
Reflecting in a roaster.

The counterweight on the door of the roast drum, shined to a mirror finish, if not a very...

Analog Probat
Analog Probat

Weigh scale on their green coffee distribution system

Controls at Probat Green Bin system
Controls at Probat Green Bin system

Control panels always look good - this is on their green coffee handling system

Green Bin 15
Green Bin 15

The best coffee always goes into green bin 15, I can just tell...

No Blokker, you.
No Blokker, you.

Words of warning, not understood of course.

Marzocco in Solberg Lab
Marzocco in Solberg Lab

Marzocco in Solberg Lab

Training room at Solberg
Training room at Solberg

Training room at Solberg & Hansen

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