Another trip, and it always starts in a boring hotel in the capital city. In this case it is the...
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Laico Hotel, Kigali through the screen
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Welcome to Kayonza ...
At least the Laico has some options for breakfast. This time the cupping was held in the Eastern... |
Dereva Hotel Recycles
Beer bottles used as landcape edging. Clever. Why Heinekin and not Mutzig? Rwanda |
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Cupping begins ...
The next day we have calibration cupping at the facility in Kayonza (barely finished the week... |
Cupping room at Kanyoza, Rwanda, in the East.
Brand new cupping facility built by OCIRcafe (the Rwanda coffee farmer and industry agency) near... |
Paul Songer and Susie Spindler
Another classic "Paul and Susie photo". Susie is the CoE director, Paul the head judge. Someday... |
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The Paul Songer Acid Test
Citric, Fruit Acids (Citric 80% plus 10% Malic and 10% quinic, a very pleasant blend), Fruit... |
Paul whips out the charts
One great benefit to having Paul as head judge is that you actually learn a lot - he always... |
The jury gets a talking to...
Why is everybody looking down? Shame? Well, after calibration there was some reason for shame... |
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Water pouring in Rwanda
Obligatory photo of the water being poured. Most of the support staff was from the National Jury... |
The cupping room, Rwanda CoE 2010
Obligatory cupping room overview photo. Stiener rocked the shorts the whole time. Smart. The... |
Dennis Jackson and Uwe
Dennis, who some believed was actually a wizard, performing some coffee magic. Uwe, just trying... |
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Tharcisse from Burundi, cupping the final round
Final round. We had 2 cuppers from Burundi at the event, Tharcisse being a coordinator for... |
Tim Schilling joins to cup the final table
Tim Schilling started the PEARL project on Burundi which became the SPREAD project, neither of... |
BK and Thompson and BK
BK Kim from Coffee Libre in South Korea. The best coffee t shirt ever is from Coffee Libre. So... |
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