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There I was, once again, in Costa Rica. How did this happen? The coffee is overpriced in many cases. There are not many opportunities here. The cost of living is soaring and there are Americans with second homes or retirement homes all over. It is a very beautiful place, and I respect the farmers a lot. They are proud, independent and inventive, generally. Who can blame them for wanting everything they can get for their coffee? The main issue at play with rising prices is the competition by small buyers. This place is so easily accessed. Buyers swarm all over and drive up prices on themselves without a great regard for cup quality: When you have a lot of buyers with uncallibrated tastes and some limited experience, even some marginally defective lots will sell and high prices. There is still some very fine coffee. But CR is a difficult place to work. -Tom
Last updated: Thu, 2012-04-12 18:36 -
If you travel, perhaps you have been somewhere that confuses you a bit, where things don't quite add up, where you can't get a good sense of where you are. Perhaps that happens geographically, because it seems like some places you have been, and unlike any place you have been as well. Perhaps its the local culture, the people, unlike any you have encountered. Perhaps its the economy, you can't get the monetary conversion right; it's cheap one place and ridiculously expensive another. Perhaps it's security, and you can't decide whether all the happy smiling people are friendly, or whether, in a different circumstance, they would steal everything you possess. What if it's all those things. What if every ten minutes or so, someone says something that you just can't quite believe the said. Like "that guy with the crutches on the road, I had to shoot his leg, during the siege, when the village elder told the locals it's okay to take our farm and kill us." But then you just sorta wave...
Last updated: Fri, 2011-08-05 16:29 -
Yes, 5 Star Certified. That's what you have to do when you take your fancy camera to Sumatra, and proceed to take 1250 photos. And that's after paring them down on a daily basis. You end up with a mere 202 verified 5 star images. I jest. But I hope this image set and the comments will give some indication of both hope and futility of trying to figure out the Sumatra coffee system, and exactly how anything can survive it and actually taste good. Sumtra defies all logic. Whatever you learn in other coffee-producing places rarely applies here. And seemingly they break every rule in the process. But then Sumatra doesn't taste like other coffees. Should it? If Sumatra conformed to other "best practices" would we have a wanna-be, second-rate wet-process style coffee to call Sumatra? Or is it better that all these Catimor and Hibrido de Timor cultivars, with mixed arabica and robusta genes, should be processed in a way that obscures there varietal character? These are the questions...
Last updated: Fri, 2012-02-24 16:03 -
About the title ...I lied. It was not that fun, and definitely not for profit. We were in Guatemala as the NY coffee market hit a 34 year high (profit for the exporters and market speculators, very hard on the coffee buyers!) as well as an odd climate with elections coming up soon. Lider, just plain odd. Add to this the problems in the north with narco traffic and gangs, and traveling without local guidance in a rental car, and in hindsight the trip seems a tad unwise. 3 people were shot dead at a restaurant near Huehue at noon the day before we arrived. Another coffee buyer was held up at gunpoint. It's the wild wild west here. Still, there are a lot of hard-working coffee producers tied to their land and their crop, which is worth more this year than for many previous. That is creating more instability though. With the high coffee cherry prices, trees are being picked at night time by theives, coffee stolen from patios and warehouses. And all the candidates promise Order and...
Last updated: Thu, 2011-03-24 15:48 -
The coffee we offer as Pulcal is from the old Carmona farm in Antigua. Maria Zelaya has a special pride in this special place, which shows in the coffee, the dairy cows, the flowers, the coffee mill, and just about everything at this amazing place! -Tom
Last updated: Sun, 2011-04-10 19:37 -
I find myself in Costa Rica again, but it took so long to upload these pictures, that it is not even my most recent trip there. In any case, this place has become difficult to work. It's the easiest coffee producing country for US buyers to hit, and the pricing for coffees that cup well (and many that don't) has become ridiculous. You can't blame exporters and farmers for trying to get the most, but you would hope they might value longer term relationships over the most recent yokel to come along and buy ridiculously small amounts of coffee at ridiculously huge prices. What about the cup? Wasn't it all supposed to be about the cup? Sometimes it seems the train has left the tracks... in any case there are still good coffees in CR and still good farmer and farms. Here are a few... -Tom
Last updated: Thu, 2012-04-12 15:16 -
Okay, so it wasn't frosty, but the nights were a little chilly, I swear. I am uploading some not-so-recent travelogues to the the world wide interweb, and realized this trip to Western Ethiopia from January 2011 had some amusing images. I have made quite a few trips out there since but this was the first time I landed in the farther reaches of Illubabor, as well as covering Jimma pretty well. There is a lot of promise for wet-processed coffee in the West, which was traditionally sold as low grade, undifferentiated dry-process coffee. With the new work we are doing there, farmers are receiving premiums far beyond what they ever could get for natural coffees of a commercial level, and much of this is based on the fantastic work of Technoserve to provide business advice, agricultural assistance, and market support to these cooperatives. -Tom
Last updated: Thu, 2012-04-12 15:46 -
I went to Colombia again. The main point of this trip was to get to the coffee areas in south Tolima, Rioblanco and Herrera. Because it was a bastion of FARC and the Paramilitarios, it was considered one of the last unstable places. It seemed perfectly fine with me, even though the DAS police came to my hotel in Chaparral town to check on what a gringo was doing in the area! After a great trip to Tolima we faced a heinous drive to Neiva, then down to Pitalito and San Augustin in South Huila. Upon a return to Bogota, we flew up to see the work of Oswaldo Acevedo at Mesa De Los Santos, a coffee we have not seen for years here at SM. Images of his unique cultivar garden occupy the later half of this picture log. It took me a while to sort through the images. I just take too many pictures. In fact, as I write this I am headed back to Colombia for the Cup of Excellence in a couple weeks. Ah well, I think I will leave the behemoth camera at home and take a point and shoot this time. -Tom...
Last updated: Wed, 2011-03-02 16:11 -
So I took this camera to Rwanda for the Cup of Excellence competition and, crazy me, I ended up with a cool 600 photos. I pared it down to 265 "must-see" images and a few of them actually have something to do with coffee! While some airline snafus made the travel a bit harsh, and the food in East Rwanda was, ack, disturbing, it was a great trip. The jury was a great international blend, the coffees were very nice, and my visits to washing stations after the event were very fruitful. I hope you enjoy the images and that the captions impart a little information about how beautiful Rwanda truly is, how incredibly kind the people are, and how sweet the coffees can be. -Tom
Last updated: Fri, 2011-03-11 22:16 -
Java was a place I had flown through before, but never stopped. It's hard to go anywhere in Indonesia without spending some time in the Jakarta airport. But this time we had a reason. There was a coffee project from the other end of the island than where most Java coffee comes from. All the big farms, most that are or were run by the government, are in East Java: Kayumas, Djampit, Blawan, etc. West Java traditionally had coffee, but the farms were not government owned or supported so the farmers failed at coffee, and went on to other things. But now we are joining on, as the buyer of this West Java coffee, to support a new quality initiative in this area. The idea is that of Dariusz Lewandowski and Eko Purno, who is from the Java Sunda area. They have built a fantastic "coffee outpost" in the mountains, and are working on a small scale level to find what the quality potential is here. Because there are still old types of Typica, and a longberry tree they call Kopi Sunda, there is...
Last updated: Fri, 2010-08-13 13:58
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