The Mania of Tanzania

Quality: 
5

Tanzania has been considered by traders as a "lesser Kenya" in many respects. In the commercial business, it is the source of less spendy, mildly acidic coffees via the weekly marketing auction in Moshi. But the quality potential of Tanzania coffee has been difficult to realize due to a number of factors.

 

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Roasting This Week: Costa Rica and Tanzania

Quality: 
2
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We have so many great Costa Rica coffees right now, it would be a shame not to roast as many of them as we can before they sell out.

This Tuesday we will be roasting Costa Rica Helsar - Magdalena Vega. This coffee shines at a City+, so you can expect that it will be developed a little past first crack. The cup possesses the archetype of Costa Rica coffee character in nut-to-chocolate roast tastes and restrained sweetness of caramelized sugars that balance it out.

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