The Mania of Tanzania

Quality: 
5

Tanzanian coffees can be a more balanced version of neighboring Kenya, which is loaded with top end, bright acidity. Tanzanias can also be high-toned, but the acidity is usually more integrated into the cup flavors, less dominant, while fruited notes and body play a greater role in the overall cup character.

 

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Roasting This Week: Costa Rica and Tanzania

Quality: 
2
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We have so many great Costa Rica coffees right now, it would be a shame not to roast as many of them as we can before they sell out.

This Tuesday we will be roasting Costa Rica Helsar - Magdalena Vega. This coffee shines at a City+, so you can expect that it will be developed a little past first crack. The cup possesses the archetype of Costa Rica coffee character in nut-to-chocolate roast tastes and restrained sweetness of caramelized sugars that balance it out.

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