First Ever Cupping Class at Sweet Maria's

Quality: 
2
Publication Date: 
Tue, 2008-07-01
Summary: 
I did a short page on the First Ever Cupping Class at Sweet Maria's that happened July 2008.

Ken Davids Reviewed Sweet Maria's Coffees

Quality: 
2
Publication Date: 
Fri, 1999-01-01
Summary: 
Sweet Maria's coffees were reviewed by Ken Davids in Sept. 99 CoffeeReview

Roast Busters

Quality: 
2
Publication Date: 
Thu, 2004-01-01
Summary: 
We had a periodic cupping club years ago called RoastBusters. Here's the results of the last one.

Coffee vs. Wine: The Great Debate

Quality: 
5
Publication Date: 
Mon, 2007-01-01
Summary: 
Coffee seems like a straightforward topic, at least it did when you bought coffee in a can...

Robusta Characteristics by Nestle

Quality: 
3
Publication Date: 
Sat, 2005-01-01
Summary: 
Following info is from Nestle (about their Espresso system advertizing on the web)

Preface to "Coffee Quality" by Michael Sivitz

Quality: 
3
Publication Date: 
Sat, 2005-01-01
Summary: 
This is not your ordinary "run of the mill" coffee booklet extolling romantic places and recipes.

"Tourist in a Taste Lab" article from Discover Magazine

Quality: 
3
Publication Date: 
Sat, 2000-01-01
Summary: 
The brain is the mastermind of flavor but tongues are where it starts - and some are far more sensitive than others.

First Ever Cupping Class at Sweet Maria's (July 2008)

Quality: 
3
Publication Date: 
Thu, 2008-07-31
Summary: 
This past July held our first ever class here at Sweet Maria's. Classes were small...

Ethiopia Yirgacheffe Cupping: Cupping Different Bean Sizes Separately

Publication Date: 
Fri, 2010-01-01
Summary: 
Today I am motivated by the most un-scientific curiousity to screen a roasted Ethiopia Yirgacheffe and cup the different bean sizes

Here's the Coffee Taster's Flavor Wheel!

Quality: 
2
Publication Date: 
Sat, 2000-01-01
Summary: 
...you can get these items printed on a poster or cup from me or the SCAA too!

Our Coffee Cupping Review Archive

Quality: 
4
Publication Date: 
Fri, 2010-01-01
Summary: 
The portal for accessing all of our old cupping reviews - as many as we saved....

Our Coffee Review Reference Page

Quality: 
4
Publication Date: 
Thu, 2009-01-01
Summary: 
In December 2008, I shifted our cupping scoring system. I know that for those of us living in a "base 10" society...

How We Select Coffees, and "Cupping"

Quality: 
4
Publication Date: 
Fri, 2010-01-01
Summary: 
We request many, many samples from the East Coast and West Coast distributors we use, to the point where I am a bit embarassed.

Taste Terminology and Roast Names

Quality: 
2
Publication Date: 
Sat, 2005-01-01
Summary: 
I hate to promote Epicureanism, but sometimes you need to communicate something to others.

Tom's Constantly Updated Cupping Log

Publication Date: 
Sat, 2011-01-01
Summary: 
This is a log of incoming samples here at Sweet Maria's with only the total score recorded and a Y or N for further evaluation.
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