Stretchin' Out the Roast: Part 1:
The taste of four roast experiments gives us feedback on what is the ideal roast on a specific coffee.
Tiny Joy:
As I stand on the cusp of the new year assessing and strategizing, I can’t help but notice the yellow stains inside my stainless steel mug.
Teaching to Taste:
How to be a better taster. Identifying, qualifying, and then quantifying what you taste as well as what you sense.
