coffea arabica - coffee plant root structure and early leaf formation |
layers of the coffee fruit: endosperm (the green seed/bean), endocarp, mesocarp, exocarp. |
the formation of the coffee flower and then the fruit |
development of the green coffee bean in the cherry |
black bean defect in green coffee (and parital black bean defect) |
sour defect (vinegar defect) |
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sours |
floaters |
moldy coffee beans |
transverse cut of a healthy, fully developed coffee seed/ green bean |
cellular "compartment" structure of a healthy green coffee bean with "full" content of proteins, lipids, etc. |
closer view of cellular "compartment" structure of a healthy green coffee bean with "full" content of proteins, lipids, etc. |
underdeveloped, immature coffee bean, with insufficient cellular content |
closer view of the the black bean defect (microbial attack of the coffee bean) with destroyed cell content |
black bean defect (microbial attack of the coffee bean) with destroyed cell content |
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Sweet
Maria's Coffee Roasting Tip Sheets |
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| Sweet
Maria's Coffee Brewing Tip Sheets |
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| Further Reading | The
Complete Sweet Maria's Coffee Library Page - Coffee Travel Pictorials, New Product Reviews, Roasting Pictorials, Etc! |
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| Interesting
Coffee and Coffee Roasting Web Sites - Links to Home Roasting Web Sites, Coffee Industry Sites, Great Coffee Books, Etc! |
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| Coffee Book Recommendations | ||
| Sweet
Maria's Coffee Cupping Reviews |
Islands/Blends/Others: Hawaii | Puerto
Rico | Jamaica | Dominican | Chicory | Saint
Helena | Sweet Maria's
Blends
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