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Frag/Aroma:
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Notes: A high toned coffee with a good punch to it too! Perus are very
high grown and sometimes I feel the acidity is a bit too high and too removed
from the rest of the flavor profile. This was the case with something being
sold last year as Andes Gold, whatever that means. The Chanch samples last
year were very good but sold out before I had a chance to buy them ...so
here it is, a year later and I have a good stockpile of Peruvian Chanchamayo
(pronounced just as it reads). There's an occasional "black bean"
in this coffee, and when I roast it here in the shop I take a minute to
pull them out. A black bean is NOT any old off-color seed; it is small,
shriveled and very black ...ignore seeds not matching this description
-they're okay! I think it improves the cup. Leave them in if you want some
bite. Good acidy component in darker blends too. I use this stuff "in-house"
a lot.
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=Fair Trade 