Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees.
No coffees are currently available from this origin. The review is our most recent offering, provided for reference.
Huila from above
Appearance.0 d/300gr, 15+ screen
ProcessingWet Process (Washed)
RoastCity+ to Full City is ideal to capture the versatility of this coffee. Full City+ will work as an espresso.