Okay, it is a continent and an island. But how do you classify Australian coffee? Well, it bears resemblance in the cup to the soft, lower-grown "Island Coffee" flavor profile, so I have stretched the description a bit out of whack. Coffee cultivation began in Australia in 1880 in earnest and continued through 1926, but was found to be generally unprofitable, and the quality of the coffee was poor. It was re-established in the early 1980's in much the same areas as the original plantations on the Eastern coast in New South Wales up to Queensland.
Coffee is now farmed from Nimbin and Lismore, in New South Wales, to Cape York in far north Queensland where the large Skybury plantation is located. Skybury and the other larger plantations, near Mareeba on the Atherton Tablelands, are fully mechanized, but there are smaller farms where traditional hand cultivation is used.