Panama

Coffee from Panama was historically under-rated and overlooked, but not any longer. That perception has been corrected in recent years with the Best of Panama competition held each year, attracting global competition for the best lots and garnering spectacular prices. The Gesha cultivar produced in some small coffee estates has also garnered heaps of attention for its unique floral cup character.

No coffees are currently available from this origin. The review is our most recent offering, provided for reference.
Panama Esmeralda Gesha
Gesha coffee cherry, Panama
Appearance.02 d/300gr, 17-19+ Screen
GradeSHB
ProcessingWet Process (Washed)
RegionJaramillo, Boquete, Chirqui
Varietal(s)Gesha
RoastGeneral Esmeralda Gesha Roast: Pungent roast flavors of 2nd crack do harm to what this coffee is really about. This is a "2nd Crack is Taboo" coffee. Try to get it to a City or City+. Full City still has great aromatic complexity and perhaps more balance and body, but much less floral character
We have offered Esmeralda Especial Gesha for a decade now. Gesha (often spelled, wishfully, as Geisha) is a cultivar with strong Ethiopian roots. It's rare that a coffee variety announces itself so clearly in the cup flavors as the Gesha cultivar does in Panamanian coffee. Extremely floral in the aromatics, with loads of tropical fruit, light bodied and delicate on one hand, yet extremely flavorful and long-lasting on the palate. There is no other coffee quite like it. And other farms that have cultivated Gesha don't often attain the cup quality of the best Esmeralda Gesha. The Esmeralda Gesha makes blind cupping almost senseless, since I can identify its amazing fragrance, aroma and cup flavors immediately when I come upon it in a "blind" cupping! It is that dry fragrance that lets you know right away what is coming when the water hits the cup: incredible sweet floral, citrus blossom, sweet honey perfume atomized into the air. In terms of intensity, fruited and floral aspects, wet-processed Ethiopians and Kenyas are more in league with Gesha than any other Central American coffee. But it is difficult to price this sort of cup character. And when it is as exotic ...no, extraterrestrial ... as the Esmeralda Gesha, it is even more hard to quantify. In tasting the Gesha coffees, the cup flavors might seem less intense than the extreme aromatics. As the cup cools, perceived intensity and brightness will increase exponentially. This particular Gesha from Esmeralda is always a treat, with such a complex profile of florals, fruits, and sweetness. It goes without saying that we eagerly await the arrival every year! The dry fragrance smells of sweet red berries, ripe cherry, and a delicate floral accent, almost like fresh hopped beer. The wet aroma has tons of jasmine, browns sugars, honey, cinnamon stick, and soft milk chocolate at slightly darker roast levels. There's also a candy sweet smell of watermelon that reminds me of gummy candies. The cup has light, but juicy body, and interestingly, after these knock-out aromatics, the first sip of the hot brew can be a little bit underwhelming. Wait for the temperature to drop a few degrees and the profile blows wide open. It's no surprise that the cup is floral - SO floral. There's an undeniable jasmine flavor that weaves it's way throughout the well-knit flavors of fruit and spices. Ripe melons are a big presence, as well as a nectarine, plum, and passion fruit. Spice notes flourish with cinnamon stick and a note of coriander, and the acidity verges on effervescent. This is definitely a coffee that fares best outside of Full City, in the City - City+ roast range.