Mexican coffee originates from South-central to Southern regions of the country. For that reason, coffees from Coatepec and Veracruz are much different from Oaxacan Plumas, which are in turn much different from the southernmost region of Chiapas. Chiapas borders the Guatemalan coffee growing area of Huehuetenango, and you will find similarities between coffees grown in those regions. In general, you can expect Mexican coffee to be light-bodied and mild, with subtle flavors.
No coffees are currently available from this origin. The review is our most recent offering, provided for reference.
Ripe cherry laying to dry on the open patio
Appearance.6 d/300, 15-17 screen
ProcessingWet Process (Washed)
Varietal(s)Bourbon, Caturra, Typica
RoastCity+ - Full City+. This coffee is versatile and will hold up in the darker roast ranges.