Honduras coffee quality spans a huge range, from a lower-cost Central American blender coffee, to high-grown lots that rival good Guatemala coffees in acidity and flavor. The areas of Marcala, Copan and Santa Barbara, Ocotopeque and others can produce high quality coffees. And Honduras is one of the few countries with a capacity to grow their production, where as nations like Costa Rica and Panama are experiencing land pressure from other demands, and producing less and less coffee each harvest. Honduran coffees can range from bright, acidic flavor profiles, lightly fruited and with strong cane sugar sweetness, to more caramel-like, lower acidity coffees that are nice in espresso.
No coffees are currently available from this origin. The review is our most recent offering, provided for reference.
Coffee trees growing in the protected forests of Dolores Merendon
Appearance.2 d/300gr, 17-18 Screen
ProcessingWet Process (Washed)
RegionOcotopeque, Dolores Merendon, Honduras
Varietal(s)Bourbon, Catuai, Caturra, Typica
RoastThis is a versatile coffee that will show well from City+ to Full City+.