El Salvador can produce very good coffee. Bourbon varietal coffees are at one end of the spectrum, with a balanced, classic "Central" profile, a good alternative to Brazil as a base for espresso; Pacamara varietal coffees are their opposite, quirky and full of character. High altitudes and good, dense traditional varietals are a factor in the quality of El Salvador coffees. The country also produces an abundance of lower-grown coffee with fairly average cup quality.
No coffees are currently available from this origin. The review is our most recent offering, provided for reference.
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ProcessingWet Process (Washed), Pulp Natural
RoastCity to Full City. Each coffee will have specific roast recommendations on the label.