Green Coffee Offerings : Indonesia : Flores


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We carried a Flores coffee back in early 2006, but then the samples seemed to go flat, and often baggy (old) tasting. It's a very small origin in the scheme of things (perhaps more importantly, the area for true high grown coffee is very limited). But then I found a good cup in the offering that arrived late 2008 - fruited sweetness, rustic notes, body. It had the wet-hulled preparation common to Sumatra and Sulawesi - but sweeter than Sumatras, less aggressive. 2011 yielded nothing special, so we passed.


About Flores' Coffee

Map of Indonesia

 

 

Flores is small by island standards, just about 360 kilometers end to end. It is in the Indonesian archipelago, between Sumbawa and Timor islands. The name is an abbreviation of Cabo da Flores which was used by Portuguese sailor in the 17th century to identify the cape on the eastern end of the islands because of its underwater gardens. Divided by mountain chains and volcanoes, the island populated by ethnic groups with their own traditions and languages. Predominantly Catholic, the have retained several aspects of the Portuguese culture such as the Easter parade held annually at Larantuka on the eastern part of the island and the Royal Regalia of the former King of Sikka. The coffee areas are higher altitude compared to other Indonesian origins, but the highest peak is just 1736 meters. The milling tradition is wet-process, so this coffee bears resemblence to the coffees of Timor-Leste, New Guinea and Java more than to the semi-washed coffees of Sumatra and Sulawesi. It is sweet, floral (appropriately since Flores means Flowers), with good syrupy body, and a clean cup overall. It has uses in espresso, it is worthy to note.

Before the horrible Asian Tsunami of Dec. 2004, there was a smaller but no less devastating one off Flores. An earthquake of magnitude 7.8 occurred on the just off the north coast of the eastern part of Flores Island, on December 12, 1992. This shock was felt on the island of Bali, 700 km to the west. It set off a series of tsunamis, which arrived on the shores of Flores as shortly as two minutes after the initial shock, and which reached every part of the north shore within five minutes. The epicenter was located approximately 35 km NW of Maumere, which is the largest city on the island. 1690 people were killed and 18,000 homes were destroyed. Here is an image of the damage at Wuhring, a small village 5km of Maumere.


Map of Flores

Our Unroasted Indonesian Flores Coffee Offerings:

(You will need to read the reference page to interpret terms and numbers used below). Check out the Sweet Maria's Coffee Home Roasting Forum for more conversation about home roasting this and other coffees.



We are currently out of stock. The review below is provided for your reference.

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Indonesia Flores -Bajawa Highlands

Flores is a small island (360 km from tip to tip) in the Indonesian archipelago around 200 nautical miles East of Bali. Flores was known as Pulau Nipa (Snake Island) before the Portuguese arrived and they renamed it Flores (Flower Island). A very long thin Mountainous land with incredibly diverse terrain, and numerous active and inactive volcanic peaks. The Bajawa Highlands are one of the most traditional areas of Flores. Bajawa is a small town nestled in the hills and is the centre for the Ngada people of this high, fertile plateau. The coffee is grown between 1150 and 1400 meters, which is actually quite respectable altitude for Indonesian coffee farming. This is not the first time I have cupped coffee from Flores, but it is the first time I found it so (appropriately) floral, clean in the cup, and pleasantly akin to a good Timor or Papua New Guinea wet-processed coffee. It's not easy to get smallholder farms in remote areas to process coffee carefully; the results from these hinterland growing regions usually reflect this. But here we can really taste the character of the area without defect. The dry fragrance is mildly floral and has a foresty note to it, suggesting it's Indonesian origin. There are pleasant fresh woody notes wet aroma, and that comes through in the cup, but more like a good East Timor than like a funky, earthy Sumatra. The body seemed light after 24 hours rest but was much heavier after an additional 24. Both in the body and aftertaste, this coffee has a syrupy sweetness. It is not overly complex, which is why Timor and Java come to mind ... but much more balanced than the later with a good range from bass to treble in the cup. I am warming up the espresso machine to try shots on an FC+ roast, which I think are going to be outstanding unblended with other coffees ...





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Country:
Grade: Estate
Region: Flores, Bajawa region
Mark: None
Processing: Wet-processed
Crop: Late January 2007 Arrival
Appearance: 1.6 d/300gr, 18 screen
Varietal: Sumatra Typica
Intensity/Prime Attribute:
Roast: My review notes are based on a City+ and Full City roast, and yes, the FC+ single-origin espresso worked out great; very floral and aromatic!
Compare to: A cross between other wet-processed Indonesian, with hints of Timor, Java and PNG.
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We are currently out of stock. The review above is provided for your reference.


Archived Reviews

To view reviews for out of stock coffees, visit our Flores Coffee Archives.


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