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Indonesia: Flores Island


Map of Indonesia

 

 
Current Crop Comments:

I had little experience with coffees from Flores a couple yers back, since I had only cupped samples for the past few crop years. I had found it uniformily unimpressive until I received a really nice sample, and bought the January 06 arrival. Until then, the coffee was flat, and often baggy (old) tasting. It's a very small origin in the scheme of things (perhaps more importantly, the area for true high grown coffee is more limiting). So here we are with another very well-prepared new crop offering which we hope to have through mid '08; clean, full body, nutty in the light roasts, mild overall. Enjoy!

Flores is small by island standards, just about 360 kilometers end to end. It is in the Indonesian archipelago, between Sumbawa and Timor islands. The name is an abbreviation of Cabo da Flores which was used by Portuguese sailor in the 17th century to identify the cape on the eastern end of the islands because of its underwater gardens. Divided by mountain chains and volcanoes, the island populated by ethnic groups with their own traditions and languages. Predominantly Catholic, the have retained several aspects of the Portuguise culture such as the Easter parade held annually at Larantuka on the eastern part of the island and the Royal Regalia of the former King of Sikka. The coffee areas are higher altitude compared to other Indonesian origins, but the highest peak is just 1736 meters. The milling tradition is wet-process, so this coffee bears resemblence to the coffees of Timor-Leste, New Guinea and Java more than to the semi-washed coffees of Sumatra and Sulawesi. It is sweet, floral (appropriately since Flores means Flowers), with good syrupy body, and a clean cup overall. It has uses in espresso, it is worthy to note.

Before the horrible Asian Tsunami of Dec. 2004, there was a smaller but no less devastating one off Flores. An earthquake of magnitude 7.8 occurred on the just off the north coast of the eastern part of Flores Island, on December 12, 1992. This shock was felt on the island of Bali, 700 km to the west. It set off a series of tsunamis, which arrived on the shores of Flores as shortly as two minutes after the initial shock, and which reached every part of the north shore within five minutes. The epicenter was located approximately 35 km NW of Maumere, which is the largest city on the island. 1690 people were killed and 18,000 homes were destroyed. Here is an image of the damage at Wuhring, a small village 5km of Maumere.


Map of Flores

Our Indonesian Flores Offerings: (You will need to read the reference page to interpret terms and numbers used below)

Indonesia Flores "Jade"
Country: Indonesia Grade: Grade 1 Island: Flores, Bajawa region Mark: "Jade"
Processing: Traditional Semi-Dry Crop: March 2008 Arrival Appearance: .8 d/300gr, 18+ screen Varietal: Sumatra Typica Type
Dry Fragrance (1-5) 3.3 Notes: Flores is a small island (360 km from tip to tip) in the Indonesian archipelago around 200 nautical miles East of Bali. Flores was known as Pulau Nipa (Snake Island) before the Portuguese arrived and they renamed it Flores (Flower Island). A very long thin Mountainous land with incredibly diverse terrain, and numerous active and inactive volcanic peaks. The Bajawa Highlands are one of the most traditional areas of Flores. Bajawa is a small town nestled in the hills and is the centre for the Ngada people of this high, fertile plateau. The coffee is grown between 1150 and 1400 meters, which is actually quite respectable altitude for Indonesian coffee farming. This is not the first time I have cupped coffee from Flores, but this is quite different from the brighter, sweeter, cleaner Flores we have offered. That coffee is good in it's own right, but here we have a much more intense cup, something along the lines of a great, agressive Sumatra flavor profile. The reason is that this lot is traditional Indonesia process, not wet-processed. Ripe cherry is picked from the tree, pulped with a small hand-crank machine to remove the skin (but all the fruit stays on the green coffee, which is still inside it's parchment), and laid out to dry in the sun. If this drying is done on patios, it is a bit slower than "raised bed" or screen-drying, and the result is a much more rustic cup. The coffee is then collected and transported to the dry mill to be hulled out of parchment and graded. With a traditional Indonesia, this happens before the coffee has been fully dried down to 11% moisture. And they don't let the coffee "rest" in parchment that long ... it happens largely in the shipping container on the way over to the US! Hence the coffee has a dark, opal-jade color. Okay, all that backstory is fine, but what about the cup? You know right away from the dry fragrance this is an earthy, full-body, intense cup. There are woody notes in the aroma too, wet forest bark, cocoa-chocolate. In the cup there is a syrupy, heavy body, low acidity; a thick, tenor-to-bass range flavor profile. There's a dark cocoa powder flavor from start to finish. It's not that complex, and might strike those who like bright, clean coffee as "wrong." But for some this is the bullseye for deep, thick, intense flavor profiles.
Wet Aroma (1-5) 3.4
Brightness - Acidity (1-10) 8
Flavor - Depth (1-10) 8.5
Body - Mouthfeel (1-5) 4.3
Finish - Aftertaste (1-10) 8.5
Cupper's Correction (1-5) 0 Intensity/Prime Attribute: Medium-Bld intensity / Thick Body, Low Acid, Earth  coffee flavor analysis
add 50 50 Roast: My review notes are based on a Full City roast, and yes, the FC+ single-origin espresso worked out great; very aromatic!
Score (Max. 100) 86 Compare to: Aggressive, full body, low toned Indonesia; Sumatra, Sulawesi

Indonesia
Flores "Jade"

$5.40add to cart $10.26add to cart $23.49add to cart $44.82add to cart $83.16add to cart


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