Green Coffee Offerings : Indonesia : Bali |
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View Our Current Balinese Coffees
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Upcoming Crop CommentsAnother year without quality Bali samples. We want good quality, a clean cup, and a true Bali coffee. We shall wait. |
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About Bali's Coffee
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Coffee from the Indonesian island of Bali was formerly sold exclusively to the Japanese market. Perhaps it is the changing face of world economics that finds the first exports of Balinese coffee arriving under exclusive contract in the U.S. The coffees can be sophisticated and well-prepared. They are washed (wet-processed) like neighboring coffees from Java, East Timor and Papua New Guinea. The cup has traces of the earthy Indonesian island character, but only in the background. It is a classic, clean cup with great body and mildness.
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Some background: In terms of island history, the colonial phase came late for Bali. The Dutch were there back in the 1850's but an important event in the of history of Bali is the landing of Dutch troops at Sanur beach in the year 1900 which led to the complete conquering of the island by the Dutch and the defeat and ritual suicide of some of the most prominent princely families. After the Japanese occupation during the Second World War from 1939 to 1945, Bali became a province of Indonesia, but managed to maintain a separate, specifically Balinese culture. For instance, the dominant religion in most parts of Indonesia is Islam, whereas in Bali it is Hinduism. Geographically Bali is dominated by a number of volcanic mountains in the center of the island. The most active one of them is Gunung Agung whose violent eruption in 1963 killed a large number of people and caused a lot of devastation in the eastern parts of Bali. The island is ringed by coral reefs; the beaches in the south have white sand, the beaches in the east and north have black (volcanic) sand. Bali has a population of around 3 million. The predominant form of agriculture is wet-rice cultivation, but there are also large fruit plantations in the east of Bali, as well as corn fields or coffee plantations. The majority of the population is still made up of farmers, but tourism and associated businesses (such as manufacture and sales of souvenirs, etc.) are becoming more and more important. You should know that the economic circumstances and the standard of living of the largest part of the Balinese population are quite modest, and that a lot of people are, even by Indonesian standards, actually very poor. |
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Our Unroasted Balinese Coffee Offerings:
(You will need to read the reference page to interpret terms and numbers used below. Check out the Sweet Maria's Coffee Home Roasting Forum for more conversation about home roasting this and other coffees.We are currently out of stock. The review below is provided for your reference.
This is pretty much a complete fluke. Monsooned coffees from India are created intentionally by exposing them to the weather (or often by simply spraying them). This Bali lot was monsooned by accident, a happy accident in a way because it cups better than our Monsooned India coffee! This lot was supposed to be a typical Indonesia wet-hull coffee but was not shipped on time, and exposed to high humidity conditions like the Monsoon season. It's not the same as coffee that simply gets wet on the patio or in the warehouse. That coffee would mold and be ruined. If coffee takes on moisture in a humid environment, and takes it on slowly over time, the result is the enlarged, white, zombie moon beans you see here.
We recommend darker roast levels for Monsooned coffees normally. Surprisingly this Bali Monsooned is good at lighter levels too if you are inclined to try it. The dry fragrance actually has some fruited sweetness, something I don't detect in the India monsooned. The wet aromatics are more dark chocolaty, peppery spice, fruit, and wet earth. The cup has a very thick and intense chocolate roast taste, accented by pungent spice. While bittering, it is not without a creamy sweet subtext at Full City+ roast. Lighter roasts are earthy and a bit more fruity, even a bit musty. That's why my chosen level is Full City+. I suggest a very long rest period after roasting this coffee; 5-7 days increases the balance. I would not even attempt to brew without at least 48 hours rest, and for espresso it needs a good 4 days at least. You will notice it is a very "foamy" coffee, both in a French Press and in crema production.
View Cupping Scores

We are currently out of stock. The review above is provided for your reference.
Archived Reviews
To view reviews for out of stock coffees, visit our Bali Coffee Archives.
2005-2006 | 2004 -2003 | 2001-2002 | Pre-2000 Tom's Sample Cupping Log | Moisture Content Readings This page is authored
by Thompson Owen and Sweet Maria's Coffee, Inc. and is not to be
copied or reproduced without permission
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