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patrocinio-cups

Cups lined up, waiting the required 4 minutes to break the crust. A word about Cerrado - the new system they have puts a bar code tag on every 60 kilo bag. It means that nomatter how far the bag travels, a roaster can still track the bag back to the specific lot, to the farm, obtain the name of the farmer, and get a score rating on the coffee from the Caccer office.