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BrasilCoffee2005_046

Okay, why not make my own food art? Every day we eat lunch at a Churasqueria (Brasilain Barbeque) called Jamaica Restaurant. The food is fresh (produce grown in the backyard, all local meat ...) and presentation ain't bad either! It inspired me... This is scallions on a local tofu-like type of Quejo. The true local cheese is like Feta, and called Quejo Miniero.