Super Sloppy: the program was flawless except for the slightly too-dark roast on the first day of Natural Dry Process coffees (corrected for the finals) and the pouring. Ah, the pouring, whatta mess. The problem was that the big kettles they used were so heavy, and it was hard to stop the pour at the right moment. Once you break the crust with the cupping spoon, you couldn't help but overflow. For next year, I suggest the judges pour their own cups, so we only have ourselves to blame.