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Well, a very bad hurricane season meant that my flights to Bolivia to be a judge at the 2005 Cup of Excellence were cancelled ... not just for one day but for three. By the time the planes were in the air again, it was too late to go. But that was not the only problems with the Bolivia event this year. It seems there was some behind-the-scenes tussling going on with cooperatives and exporters and the prograom. Of the 60 samples that made it to the finals, around 35 "disappeared" from the warehouse. So in effect it became a Cup of Excellence with only a handful of entries. It's a bad situation for the farmers either way. The CoE is trying to serve their general interests by providing a model of quality, marketing, and a damn good price for the winning lots. But if there isn't enough participation, the whole process is undermined. Hopefully the problems will be smoothed out for next years Bolivia CoE. Hopefully there is a CoE in Bolivia next year. The quality of the coffee in general certainly deserves this kind of attention. Anyway, I was sad not to make the event, but maybe the fact that Miami International was closed for 3 days was a blessing. It's a long way to go to cup 25 coffees. I will receive all the samples before the auction to cup them here, so in a way I get to participate anyway, and if anything really jumps out at me, we'll certainly buy it. But it needs to jump a tall hurdle; I already have an excellent lot of Cenaproc Peaberry lined up (Cenaproc was a winner in the past 2 cupping events in Bolivia). But I will let the cup speak to me, and buy the best on the table ... Update 11/29/05: I cupped all the samples here at the shop. There were some average and some excellent. The #1 was my favorite of the high numbered coffees, and I liked #2 and #3 but cupped them against the samples of my Cenaproc pre-ship and felt mine was on par or better. There was a "sleeper coffee" for me, one in the 10-20th place range- but I won't tell what it is until after the auction... Many of the lower numbered coffees, from 7-20th were just good, clean Bolivias, not that exemplary, for me. I noticed that only the #1 is pure 100% Typica, which is disappointing that more aren't all Typica. Tom |
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| Bolivia Cup of Excellence 2005 Winning Farms | ||||||||
| Sample |
Score |
Farmers | Jury Description | Colony | Township | Altitude | 70 kg Bags Approx. | |
| 1 | Agricabv BV Calama Marka | 93.52 | Juan de Dios Blanco | orange honeysuckle fragrance, lemony tang, chocolate orange, improved as it cooled, deep dark chocolate, sweet floral and cherry blossom, complex, rich and delicate at the same time, sweet citric, very clean, great balance, caramel, butterscotch flavor | Calama | Calama | 1200 | 18.43 |
| 2 | Golondrina | 93.10 | dark chocolate, black cherry, complex acidity, hibiscus, lighter fruit, sweet fruit fragrance, great aftertaste, got better at the end, silky velvety mouthfeel, perfumy sandalwood aroma, juicy, very good almond, intensely sweet wouldn't need sugar, jasmin | 23.92 | ||||
| Celso Mayta | Copacabana, | Caranavi Rural y Entre Rios | 1600 | |||||
| Eusebio Marca | ||||||||
| Lucio Cami–o | ||||||||
| 3 | Caf¸ Paraiso | 91.50 | Magali Quispe | burgundy wine, red currants, blackberry, tart green apple flavor, dried apricots, choclate, elegant and graceful, smooth and velvety, apricot and pear, particularly nice aroma, complex aroma, rose, sweet with a creamy body | San Ignacio 5ta zona | Carrasco la Reserva | 1600 | 20.03 |
| Fidel Machaca | ||||||||
| Victor Huanca | ||||||||
| Sebastian Callisaya | ||||||||
| Clementina Callisaya | ||||||||
| 4 | Ciana 1 | 90.74 | Mario Mamani | peach, elegant rose, lighter in character, cherry, vnilla, floral, chocolate/orange, imporved as it cooled, great blance, dry and sweet at the same time, long creamy aftertaste, very sweet, citric flavor | Choj–a Pampa | Carrasco la Reserva | 1700 | 20.05 |
| 5 | Pico del tucan 3 | 90.52 | Carmelo Olori | bright and sweet, powerful uplifting acidity, silky, long dark chocolate finish, grapefruit flavor, chocolate, intense orange, chocolate fruit, a "sleeper", lively acidity with good body, sweet powerful aroma | Uchumachi | Carrasco la Reserva | 1600 | 21.98 |
| Mario Olori | ||||||||
| Mauricio Mamani | ||||||||
| Miguel Mamani | ||||||||
| Secundino Nina | ||||||||
| 6 | Cenaproc de Monta–a | 90.26 | Virgilio Avila | lasting sweet aftertaste, good fruit, melon, cherries, strawberry, dense vanilla, good body structure, not as bright but smooth and sweet, lasted as it cooled, caramel, milk chocolate late in the flavor, positive acidity that is not too intense | Nueva Llusta | San Lorenzo | 1600 | 18.96 |
| Justina Huanca | ||||||||
| 7 | Machaca | 89.67 | Teofilo Machaca | black cherry flavor, long sweet finish, chocolate and orange fragance, classic Bolivian, orange peel fragrance, cedar, sharp clean acidity, flavor and body in perfect balance, Rome apple | Choj–a Pampa | Carrasco la Reserva | 1600 | 19.11 |
| 8 | Asocafe | 87.95 | Jose Ramos | strong body, sweet cherries, intense acidity, fresh ground black peppercorn, lemony citrus, snappy quick finish, floral fragrance with vanilla, sweet and consistent throughout | Amor de Dios | Taipiplaya | 1400 | 19.66 | 9 | Pico del Tucan 2 | 87.43 | Eduardo Tola | piquant
acidity, nutmeg spicy, clove, thick consistency, pleasantly bittersweet,
more body than acidity |
Uchumachi | Carrasco la Reserva | 1600 | 19.43 |
| Manuel Olori | 10 | Pico del Tucan 4 | 87.10 | Yolanda Condori | mellow, sweet and smooth, lower acidity but pleasant, nice chocolate/lemon quality, dry white grape | Uchumachi | Carrasco la Reserva | 1600 | 19.94 | Humberto Villca |
| 11 | Rio Colorado | 86.23 | Evaristo Hilari |
develops as it cooled, sweetness and a lot of chocolate, bold snappy acid, hint of berry on the finish that lingered, beautiful long finish, pear and melon, soft and accessible | Chijchipani | Entre Rios | 1600 | 22.77 | 12 | Flor de San Pablo | 86.05 | Monica Quispe | strong sugar browning aromatics, strong cherry in aroma, syrupy consistency, cedar, dark chocolate, orange floral, sweet blood orange, great balance, red flower | San Pablo primero | San Pablo | 1600 | 19.79 | Victoriano Kuno | Raul Flores |
| 13 | Jakaranda | 85.87 | Pascual Viscarra | passionfruit, sweet citric, great acidity, definite citric/sweet, smooth and silky with strawberry notes, smoothest sample, great balance of acidity,body, and flavor | 8 de septiembre | Entre Rios | 1600 | 28.61 | Jusrino Ticona | Eraclio Chambi | Juan Maraza |
| 14 | Pico del Tucan | 85.70 | Anacleto Uluri | chocolate/cherry, caramel sweetness, syrupy, great sweetness, well balanced, very clean with lively acidity | San Ignacio | Carrasco la Reserva | 1700 | 18.89 |
| Basilia Cari | ||||||||
| Gabriel Chura | ||||||||
| Pablo Yana | ||||||||
| Vicente Laura | ||||||||
| 15 | Anditrade BV Monterrey | 85.43 | Valentin Choquehuanca | spiciness, clove-like, stable, lower acid but outstanding body, nice cedar, solid cup, ripe and winy, citric flavor and acidity, soft and sweet | Loayza | Santa Fe | 1700 | 19.43 | Mario Condori | Rosendo Melgar |
| 16 | Cafˇ llusta | 85.33 | Rufino Quispe | very sweet hot, citric like a tangerine flavor, outstanding acidity, sweet and delicate, apricot fruit, smooth chocolate caramel, rich sweet pronounced chocolate | Nueva Llusta | San Lorenzo | 1600 | 18.39 |
| Francisco Sandoval | ||||||||
| 17 | Villalobos | 84.63 | Benigno Villalobos | developed a berry flavor as it cooled, concord grape flavor, thick body, sweet and berry-like | Colonia 7 estrellas | Entre Rios | 1600 | 18.31 |
| 18 | Cafˇ Central | 84.60 | Luis Huayhua | great melon flavor, syrupy Sulawesi-like body, aroma floral and citric, chocolate flavor, floral, transparent in a nice pleasant way, brown sugar/maple aroma, unstable when cold, bitter aftertaste | Nueva Llusta | San Lorenzo | 1700 | 18.37 |
| Ricardo Patana | ||||||||
| 19 | Colina Siete Estrellas | 84.02 | Emilio Castro | one of the best acidities, tart and lemony, unique, clean, floral flavor, lots of chocolate | Colonia 7 estrellas | Entre Rios | 1550 | 21.57 | Wilfredo Castro |
| The
Complete Sweet Maria's Coffee Library Page |
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