|RIP Coffee (Roasted in Parchment) FC Roast|
At Full City roast yiu can see an overall browning of the parchment, still with dark areas. One trick here is to shell a few of the seeds out of the parchment shell and have them in the batch. If you can catch sight of them, they can indicate the roast level. This is not so effective with roasters where the coffee is in a rapid agitation, or can't be probed directly. I would keep roasting past this stage. RIP coffee is better on the dark side.
|Camera model||Canon EOS 40D|
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