<--Previous Up Next-->
KC gave a fantastic lecture to producers about the most imortant factors of coffee production
1. Nutricion - Nutrition for the tree (compost etc)
2. Cosecha Selectiva - Selective picking of ripe cherry
3. Beneficio Higenico - a clean pulper and washing station
4. Secado Adecuado - Adequate drying to 12% ... often coffee is only dried to 25%
5. Almacen Limpio - clean bags, clean storage, clean warehousing.