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Sorting Harar Coffee, Dire Dawa
MAO employs as many people as possible to sort the coffee in their processing warehouse in Dire. At peak production they are running 5 lines, but this is the tail ends now, and there are just 3. The belt is not continuous. They clean the coffee in front of them, then the woman on the end advances the belt just as much as the table is long, so all hands have access to new, unsorted coffee.